My apologies for not updating as frequently as usual during the past few weeks. Here's an extra long post to make up for the lack of cycling/food that you've been so patiently awaiting:
Three weekends ago, Tulane Cycling set up a tent at this year's Tour de Lis and got quite the positive response from the general public. We volunteered with the event's setup the day before, so we pretty much had dibs on any tent we wanted. The team set up shop at one of the tents in front of the stage, and lots of people came up to us asking about our team, its goals, and where to buy t-shirts and jerseys. We were pretty excited about the next week's conference championships at Texas Tech, so that's what we talked about while we shot the breeze with the locals. We also had flyers that directed people to our Tulane Cycling website, where there is information about our next kit order.
The Tour de Lis is a charity event, and it was very heartwarming to see such a great turnout by all the runners and cyclists in the region. One older woman came by our tent and talked to us about Tulane Cycling and the delicate balance between school and racing. The entire time I was thinking wow, this is a really nice lady and she has a lot of passion for this event. As she walked away we noticed a LIVESTRONG "I AM A SURVIVOR" tag on the back of her jersey. The game doesn't stop at survival; this lady was right there participating in the event with her husband. She's a real trooper.
Lots of people came up and asked about how to get a jersey.
Team photo
He has no idea of what to do with the fried Twinkie.
Trek Bikes had their lines of road and time trial bikes available for test rides!
That evening's crit went well even though the course was L-shaped. Yes, L-shaped. What is this, Formula 1? Anyways, the course layout grew on us as we raced and we came out of Saturday's races on top.
Sunday's team time trial was quite intense (probably my favorite race of the weekend, although it had a grueling 9 mile course). My time trial team consisted of four riders, but only two needed to cross the finish line before the final time would be taken. That meant one thing for me: I'd be riding off the front for as long as possible so my other teammates could carry on towards the finish. I did exactly that, and my teammates were impressed with a 26-27 mile per hour average for the first two miles, especially for someone who had just gone from Category D to Category C the previous day. The course contained the same downhill as the road race, and this time I kept my hands off the breaks to reach a maximum speed of 42.9 miles per hour. Sweet deal.
By the way, we won conference championships. This is quite an incredible accomplishment for a first-year team. The phone call from our university president was pretty exciting, but after hanging up we had to pack our bikes and get right back on the road towards home. 16 hours of bliss (also known as team bonding) would pass before we were to arrive back in New Orleans.
Smoke from the Texas wildfires
My first mesa (hadn't ever been to a desert)
My side of the room
I catted up to Category C for the race weekend.
After the road race
After the time trial's final climb (13% incline)
Allie got a conference award as well
There's the team's award, champions!
A good friend was in town after conference championships, and we were able to catch up over breakfast during the early part of the week. By the way, whoever kept everything bagels from me all these years should be reprimanded. They just so happen to be my new favorite breakfast food.
Easter Weekend was pretty relaxing. I was able to ride every day, and a friend and I dined at Ignatius Eatery to start the three days of university holiday. The restaurant had the best bread pudding I've ever tasted. It was better than a Cinnabon, without a doubt. Saturday involved a nice evening walk to Copeland's Cheesecake Bistro for dessert. It felt good to savor the Bananas Foster Cheesecake after that morning's training ride. Easter Sunday's ride went pretty well, and a teammate and I visited a friend at La Dolce Nola, a gelato place over in Metairie. They had Peeps flavored gelato in addition to the Cadbury Creme Egg flavor (I got the largest size available that wasn't a pint). Later that night, a friend of mine came over to visit and surprised me with an Easter box, complete with cookies, Fun Dip, and Tootsie Rolls. Can anybody say nostalgia?
Bananas Foster Cheesecake for me
A friend's Dulce de Leche & Praline Cheesecake
This was quite the Easter treat, to say the least.
You can see the bits of Cadbury Creme Egg in it!
A friend surprised me with an Easter box!
Tulane University's final exam week begins this Friday, so there will be a lot of studying from this end. Hopefully my professors aren't out to get us this year.
Until next time, folks.